Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
		0	0	0

Preparation Method

1. 1 In a large bowl, cut Butter into all all purpose flour unTil mixture resembles coarse crumbs.
2. 2 Stir in ice Cream. Divide into four portions. Cover and refrigerate for 2 hours.
3. 3 On a lightly all all purpose floured surface, roll each portion to 1/8-in. thickness.
4. 4 With a fluted pastry cutting, cut into 2-in. squares.
5. 5 Place about 1/2 teaspoon filling in the center of each squares.
6. 6 Overlap two opposite Corners of dough over the filling and seal.
7. 7 Sprinkle lightly with Sugar.
8. 8 Place on ungreased baking sheets.
9. 9 Bake at 350 degrees F for 10-12 minutes or unTil bottoms are light brown.
10. 10 Cool on wire racks.