- Preparation Time
- 1 to 3 hours
- Difficulty
- Challenging
- Occasion
- Chirstmas
- Recipe Type
- Cake
- Cuisine
- Mexican Cuisine
cheesecake may have been a popular dish in ancient Greece even prior to Romans' adoption of it with the conquest of Greece. The earliest attested mention of a cheesecake is by the Greek physician Aegimus, who wrote a book on the art of making cheesecakes .
Cato the Elder's De Agri Cultura includes recipes for two cakes for religious uses: libum and placenta.[5][6] Of the two, placenta is most like most modern cheesecakes, having a crust that is separately prepared and baked.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 680 gram | 2380 | 238 | |
  | 1.5 cup | 1161 | ||
  | 1.5 cup | 942.81 | ||
  | 450 gram | 225 | 0 | 0 |
  | 0.5 cup | 813.8 | 92.05 | 2.39 |
| | 0.5 cup | 387 | ||
  | 1 teaspoon | 5.98 | ||
  | 0.25 cup | 136.33 | 11.71 | |
| Total | 6051.92 | 341.76 | 2.39 | |
Preparation Method
- 01 Preheat an oven to 350 degrees F (175 degrees C).
- 02 Beat the Cream Cheese with 1 1/2 cups of Sugar, and the Vanilla Extract in a bowl unTil smooth. Unroll the cans of ccrescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles.
- 03 Press one piece into the bottom of a 9x13 inch baking dish.
- 04 Evenly spread the Cream Cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
- 05 Drizzle the melted Butter evenly over the top of the Cheesecake.
- 06 Stir the remaining 1/2 cup of Sugar together with the Cinnamon in a small bowl, and sprinkle over the Cheesecake along with the Almond.
- 07 Bake in the preheated oven unTil the crescent dough has puffed and turned golden brown, about 45 minutes.
- 08 Cool completely in the pan before cutting into 12 squares.
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