1
Soak the raisin in 1/2 cup Water and keep aside.
2
Heat Ghee in a heavy bottomed pan, add the Broken Wheat. Saute on a high flame Till it turns pinkish brown.
3
Add Hot Water, partly cover and cook on a medium flame Till most of the Water has evaporated. Add more Water if the wheat is not tender enough.
4
Once all the Water has evaporated, add the Sugar, Ghee and 1/2 cup Water. Stir. Place a griddle or tava below the pan and cook on a low flame for 8-10 minutes.
5
The lapsi is ready when the Ghee starts oozing out from the sides of the pan.
6
Serve hot garnished with blanched Almond and Pista.