Sondesh Recipe

Preparation Time
Difficulty Moderately easy
Occasion Diwali , Chirstmas, Bonefire Party, Birthday Party
Recipe Type Sweets
Cuisine East Indian

Sandesh is a specialty from the state of Bengal. Sandesh is a delicacy, served as a dessert. Made several different ways using freshly made paneer.


Ingredient Quantity Calories Fat Cholestrol
Paneer 150 gram 603 49.5 1.5
Khoya 50 gram 100 0 0
Sugar 6 tablespoon 325.08
Almond 8 nos 27.52 2.4
Cardamom 6 nos 1584 26.4
2639.6 78.3 1.5

Preparation Method

  1. 1 Blend the Paneer, khoa and Sugar/gur together Till smooth. You can do this in a blender or use the back of a katori to mash them together.
  2. 2 Mix in the Cardamom and set in a layer about ½" thick.
  3. 3 Refrigerate Till set and cut into squares or diamonds and serve.