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Sandesh is a specialty from the state of Bengal. Sandesh is a delicacy, served as a dessert. Made several different ways using freshly made paneer.

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Paneer	150 gram	603	49.5	1.5
Khoya	50 gram	100	0	0
Sugar	6 tablespoon	325.08
Almond	8 nos	27.52	2.4
Cardamom	6 nos	1584	26.4
Total		2639.6	78.3	1.5

01 Blend the Paneer, khoa and Sugar/gur together Till smooth. You can do this in a blender or use the back of a katori to mash them together.
02 Mix in the Cardamom and set in a layer about ½" thick.
03 Refrigerate Till set and cut into squares or diamonds and serve.

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Sondesh