- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- Diwali
- Recipe Type
- Sweets
- Cuisine
- East Indian
Till barfi is popular dessert from Bihar/Jharkhand cuisine, made in the festive season mostly at the occasion of Makar Sankranti. Till barfi is nutritious as well as tasty.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 3 cup | 859.5 | ||
  | 2.5 cup | 1935 | ||
  | 1 cup | 817.6 | 71.54 | |
  | 0.5 cup | 221.42 | 2.4 | |
| Total | 3833.52 | 73.94 | 0 | |
Preparation Method
- 01 Roast Sesame Seedss unTil good aroma comes from the seeds. Keep it aside.
- 02 Next roast the Groundnuts. Grind the roasted Sesame Seedss coarsely, but grind the roasted Groundnuts finely. Mix them together.
- 03 In a thick bottom pan make a thick Sugar syrup.
- 04 Mix the powdered Sesame Seedss and the Groundnuts in the syrup. Stir continuously unTil it no longer sticks to the edge.
- 05 Spread the hot mixture on to a greased tray to about quarter inch thickness.
- 06 Sprinkle the grated copra on top.
- 07 Cut into square or diamond shapes.
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