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Recipes · Desserts

Lassi Patiala

Apr 30, 2013 10 min
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Gluten-Free Jain Vegetarian
Lassi Patiala
Not yet rated
Preparation Time
Under 30 min
Difficulty
Easy
Occasion
General
Recipe Type
Appetizers
Cuisine
South Indian

Patiala Lassi is a rich Punjabi drink prepared from Yoghurt. It probably gets its name from the place where it came from originally, Patiala, a district in Punjab. It is usually served in long steel glasses. This lassi(like others) is a filler, as its difficult to finish a glassful even after a light meal.

Ingredients

Ingredient Quantity Calories (kcal) Fat (g) Cholesterol (mg)
Curd
Curd 		2 cup 298.9 16.18
Milk
Milk 		1 teaspoon 4.08 0.08 0.04
Sugar
Sugar 		1 teaspoon 30.96
Cardamom
Cardamom 		0.5 teaspoon 3 0.05
Saffron
Saffron 		1 few 9.9 0.14
Vanilla Essence
Vanilla Essence 		2 teaspoon 30 0.02
Total 376.84 16.47 0.04

Preparation Method

  1. 01 Soak Saffron in 1 tsp and rub Till dissolved.
  2. 02 Mix Sugar in Curd Till well dissolved.
  3. 03 Just before serving combine all ingredients.
  4. 04 Whip well with a hand or electric beater.
  5. 05 The lassi is ready when it is light and frothy.
  6. 06 Serve well chilled.
  7. 07 Substitute the original flavour by adding rose, Pista or kewra instead of Saffron and Vanilla.

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