- Preparation Time
- 30 min to 1 hour
- Difficulty
- Easy
- Occasion
- Chirstmas
- Recipe Type
- Sweets
- Cuisine
- Mexican Cuisine
Mexican bread pudding – better known as capirotada – is a bread pudding that’s anything unlike any other, made with crusty bread layered with rich cheese before being drenched in a sweet syrup and baked. And while the Easter holiday wouldn’t be the same without a large pan of capirotada served as dessert, it has become a welcome addition to the traditional Mexican Christmas menu, comforting and completely addictive with its salty-sweet appeal.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1 cup | 836 | ||
  | 1 cup | 0 | ||
  | 1 nos | 13.61 | 0.4 | |
  | 2 nos | 129.6 | 3.18 | |
  | 0.5 cup | 272.65 | 23.42 | |
  | 0.5 cup | 390 | 37.5 | |
  | 1 cup | 448.5 | ||
  | 2 cup | 908.52 | 74.58 | 2.38 |
  | 1 tablespoon | 6 | ||
  | 2 tablespoon | 134.4 | 11.62 | |
| Total | 3139.28 | 150.7 | 2.38 | |
Preparation Method
- 01 Stir together Cinnamon, Water & Sugar in a pan & bring to a bOil.
- 02 When it thickens slightly, remove the Cinnamon Stick.
- 03 Cut Bread into 1/2 " thick slices, toast and then break into large pieces.
- 04 Place half of the Bread in a greased baking dish and top with Walnuts, Almond, raisin & Cheese.
- 05 Then pour half of the Cinnamon syrup and repeat layers.
- 06 Lastly sprinkle grated Orange Peel & bake at 350º C.
- 07 Serve warm, topped with Whipped Cream.
0 Comments
No comments yet. Be the first to share your thoughts on this recipe.
Have you tried this recipe? Sign in to leave a comment.
Sign in to comment