Mexican Sundaes Recipe

Preparation Time
Difficulty Moderately easy
Occasion Chirstmas
Recipe Type Appetizers
Cuisine Mexican Cuisine

This dessert makes an impressive presentation. The flour tortillas take on a subtle flavor sprinkled with cinnamon-sugar, and they make a pleasing combination with cornflakes. Everybody loves ice cream for dessert.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Chocolate 85 gram 450.5 24.65 0.17
Whipped Cream 0.66 cup 369.6 31.93
Banana 3 nos 311.52 1.05
Vanilla Ice Cream 0.25 cup 119.73 6.11
Almond 25 gram 143.5 12.33
1394.85 76.07 0.17

Preparation Method

  1. 1 Put Chocolate pieces and Whipped Cream in a pan and keep over a low flame.
  2. 2 Stir continuously unTil the Chocolate melts and mixed with the Cream.
  3. 3 Once melted, remove from heat and keep aside to cool.
  4. 4 Peel the Bananas and cut into four crosswise long pieces.
  5. 5 Put one slice per bowl with a scoop of coffee or Vanilla Ice Cream and sprinkle Almond on top.
  6. 6 Lastly pour Chocolate sauce over each bowl and serve chilled

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