- Preparation Time
- Under 30 min
- Difficulty
- Difficult
- Occasion
- Pongal
- Recipe Type
- Appetizers
- Cuisine
- South Indian
Aval Payasam / Rice flakes payasam is a very easy payasam that we can make for any festive occassion.So thought to post it for tamil new year .
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 0.5 cup | 179.98 | 2.5 | |
  | 0.75 cup | 580.5 | ||
  | 0.25 cup | 516.88 | 56 | 14.56 |
  | 1.5 cup | 152.99 | 2.97 | 1.47 |
  | 1 teaspoon | 27.55 | 2.2 | |
  | 10 nos | 59.8 | ||
  | 1 teaspoon | 7.6 | 0.02 | |
| Total | 1525.3 | 63.69 | 16.03 | |
Preparation Method
- 01 Fry the Aval in ¼ cup Ghee nicely and bOil the same in 1-½ cup Milk and once it bOils nicely add Sugar to it.
- 02 In a separate pan fry Cashew Nutnuts, raisin in golden brown colour and add to the above payasam.
- 03 Add Cardamom Powder to the payasam once when it is done and you turn off the stove
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