Milk Kova Recipe

Preparation Time
Difficulty Easy
Occasion Birthday Party
Recipe Type Sweets
Cuisine South Indian

A concentration of milk to one-fifth volume is normal in the production of khoa. Khoa is used as the base for a wide variety of Indian sweets. About 600,000 metric tons are produced annually in India. Khoa is made from both cow and water buffalo milk.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Milk 1 litre 418 8.1 4
Milk Powder 1 cup 390 4
Butter 0.5 cup 813.8 92.05 2.39
1621.8 104.15 6.39

Preparation Method

  1. 1 Take a pan and heat Butter in it.
  2. 2 Remove the pan from the fire and combine Milk Powder to it, mix well.
  3. 3 Now add sweet Condensed Milk to it and simmer for about 4-6 minutes, keep stirring the mixture.
  4. 4 When bubbles appear remove the pan and let it cool.
  5. 5 Cut Paal Gova into desired shapes and serve.

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