Adhirasam

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Raw Rice	1 cup	684.5	0.93
Jaggery	1 cup	250
Coconut	1 cup	280	26.8
Cardamom Powder	0.5 teaspoon	3.8	0.01
Oil	0.5 litre	4500	632.5	0.01
Total		5718.3	660.24	0.01

Preparation Method

1. 01 Soak the Rice for 30mins and rinse it in Water and grind the Rice in a mixer to a nice powder
2. 02 Add Jaggery in a pan with 1/2 cup of Water and when it dissolves it Water take it and strain the Jaggery Water to avoid sand
3. 03 Again bOil the Jaggery Water and keep stirring it unTil the Jaggery comes to stone consistency.
4. 04 This means when we take a drop of Jaggery juice and pour it in Water, it should not dissolve rather we should be able to make a ball out of it.
5. 05 Now remove the Jaggery from flame and add to the wet Rice powder and mix it well along with Cardamom Powder.
6. 06 Now the adhirasam mixture is ready for preparation.
7. 07 Keep this adhirasam mixture aside for at least one day