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Recipes · Desserts

Parsi Ravo

Sep 10, 2012 20 min
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Jain Kid-Friendly Vegetarian
Parsi Ravo
Not yet rated
Preparation Time
Under 30 min
Difficulty
Moderately easy
Occasion
Bonefire Party
Recipe Type
Appetizers
Cuisine
South Indian

Parsi ravo is similar to shira/sanja/shiro/sooji ka halwa/ravo kesari which is found in other parts of India. The only difference, I find is that instead of the flavor of cardamom/nutmeg, vanilla essence is added. We enjoy this “Ravo” during Pateti, Jamshedi Navroz, Navrooz and Birthdays at our home.

Ingredients

Ingredient Quantity Calories (kcal) Fat (g) Cholesterol (mg)
Rava
Rava 		1 cup 640.8 1.87
Sugar
Sugar 		0.75 cup 580.5
Ghee
Ghee 		1 teaspoon 82.7 8.96 2.33
Milk
Milk 		1.5 cup 152.99 2.97 1.47
Vanilla Essence
Vanilla Essence 		0.5 teaspoon 7.5 0.01
Almond
Almond 		1 teaspoon 26.4 2.27
Pista
Pista 		1 teaspoon 28.5 2.5
Total 1519.39 18.58 3.8

Preparation Method

  1. 01 Add Ghee to the pan and let it melt.
  2. 02 To this Ghee, add the Rava and mix well.
  3. 03 Sauté it for 15 minutes in low flame.
  4. 04 Meanwhile in another pan, bOil the Milk and Sugar.
  5. 05 Add this to the Rava and mix well without any lumps.
  6. 06 When it starts to leave the sides of the pan, remove from heat.
  7. 07 Garnish with Vanilla Essence, Almond and Pista.

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