- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- General
- Recipe Type
- Sweets
- Cuisine
- South Indian
Being a quality-oriented firm, we export and trade a wide range of Pori Urundai. This range is primarily demanded by the clients for its rich taste and purity.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
| aval pori | 4 cup | |||
  | 0.5 cup | 125 | ||
  | 2 tablespoon | 54.86 | 0.6 | |
  | 1 teaspoon | 7.6 | 0.02 | |
| Total | 187.46 | 0.62 | 0 | |
Preparation Method
- 01 Add Jaggery in a pan with 1/2 cup of Water and when it dissolves it Water take it and strain the Jaggery Water to avoid sand.
- 02 Again bOil the Jaggery Water along with Coconut and keep stirring it unTil the Jaggery comes to stone consistency.
- 03 This means when we take a drop of Jaggery juice and pour it in Water, it should not dissolve rather we should be able to make a ball out of it.
- 04 Now remove the Jaggery from flame and add the Aval pori/Nell Pori and mix it well along with Cardamom Powder.
- 05 Now the Aval/Nell Pori mixture is ready.
1 Comment
- GU Guest User Sep 1, 2011
The picture is a copied from www.rakskitchen.net
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