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Pori Urundai Recipe
Preparation Time | |
---|---|
Difficulty | Easy |
Occasion | General |
Recipe Type | Sweets |
Cuisine | South Indian |
Being a quality-oriented firm, we export and trade a wide range of Pori Urundai. This range is primarily demanded by the clients for its rich taste and purity.
Ingredients
Ingredient | Quantity | Calories | Fat | Cholestrol |
---|---|---|---|---|
|
4 cup | |||
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0.5 cup | 125 | ||
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2 tablespoon | 54.86 | 0.6 | |
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1 teaspoon | 7.6 | 0.02 | |
187.46 | 0.62 | 0 |
Preparation Method
- 1 Add Jaggery in a pan with 1/2 cup of Water and when it dissolves it Water take it and strain the Jaggery Water to avoid sand.
- 2 Again bOil the Jaggery Water along with Coconut and keep stirring it unTil the Jaggery comes to stone consistency.
- 3 This means when we take a drop of Jaggery juice and pour it in Water, it should not dissolve rather we should be able to make a ball out of it.
- 4 Now remove the Jaggery from flame and add the Aval pori/Nell Pori and mix it well along with Cardamom Powder.
- 5 Now the Aval/Nell Pori mixture is ready.
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