Rajasthani Churma Recipe

Preparation Time
Difficulty Easy
Occasion General
Recipe Type Sweets
Cuisine West India

Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. What started as a picnic food has become a distinctive cuisine of the State. It consists of baatis or flaky round breads baked over firewood or over kandas (i.e. cow dung cakes) as done in villages. Baatis can be baked in a gas tandoor or an electric oven as well. Bafla or steamed baatis are also very popular.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
All purpose flour 200 gram 710
Ghee 400 gram 3692 400 104
Khoya 100 gram 200 0 0
Sugar 200 gram 774
Almond 50 gram 287 24.65
Cardamom 4 nos 1056 17.6
Cinnamon 1 nos 26
6745 442.25 104

Preparation Method

  1. 1 Melt 150 gms. of Ghee and mix it in wheat all all purpose flour. Make a stiff dough using very little Water. Heat the rest of the Ghee in a kaCurd.
  2. 2 Make about 15-20 balls with the dough. Fry it on low flame Till it becomes golden brown. Churn it in grinder after it cools down. Mix khoa. Heat 1 tbsp. Ghee in kaCurd.
  3. 3 Add Cardamom seeds and Cinnamoni. Add the above mixture of wheat all all purpose flour and khoa. Fry it for one minute.
  4. 4 When it cools down, add Sugar and chopped Almond.
  5. 5 Mix well. Serve in a plate. You can enjoy the taste of churma for 8-10 days if you keep it in an airtight box.

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