- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Birthday Party
- Recipe Type
- Cake
- Cuisine
- South Indian
Molten Lava Cak is a popular dessert that combines the elements of a flourless chocolate cake (sometimes called a chocolate decadence cake) and a soufflé. Some other names used are chocolate fondant pudding, chocolate moelleux and chocolate lava cake.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 115 gram | 543.84 | 31.05 | |
  | 115 gram | 824.55 | 93.27 | 2.42 |
  | 2 nos | 155 | 10.6 | 0.42 |
  | 0.33 cup | 255.42 | ||
  | 0.25 cup | 113.6 | ||
| | 1 few | 35.85 | 4.06 | 0.11 |
| Total | 1928.26 | 138.98 | 2.95 | |
Preparation Method
- 01 In a double bOiler, melt Chocolate.
- 02 In a medium mixing bowl, beat Egg and Sugar unTil light and fluffy.
- 03 Once Chocolate is melted, remove pan from heat and add in Butter. Mix unTil the Butter melts fully.
- 04 Add Chocolate/Butter mixture into the Egg, add all-purpose all all purpose flour and mix unTil well incorporated.
- 05 Butter bottom and sides of ramekins (small glass/porcelain bowls) and pour in mixture about 3/4 way full.
- 06 Place ramekins on a baking tray and bake at 350 degrees Fahrenheit (180 C) for 10 – 15 minutes. Shorter for gooey (molten) inside, longer for stiff inside.
- 07 Serve hot with Vanilla Ice Cream.
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