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Recipes · Desserts

Til Laddoo

Aug 16, 2014 20 min
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Gluten-Free Jain Kid-Friendly Vegetarian
Til Laddoo
Not yet rated
Preparation Time
Under 30 min
Difficulty
Easy
Occasion
Diwali
Recipe Type
Sweets
Cuisine
South Indian

Laddoo is the Indian word for any ball-shaped sweet. Laddoo is made with all sorts of ingredients from fruits and vegetables, to grains and legumes! This particular dessert is especially popular during winter months as sesame as thought to have heating properties! Here's how you make Til Ke Laddoo.

Ingredients

Ingredient Quantity Calories (kcal) Fat (g) Cholesterol (mg)
Til
Til 		1 cup 672 57.6
Jaggery
Jaggery 		2 cup 500
Peanuts
Peanuts 		0.5 cup 408.8 35.77
Ghee
Ghee 		4 teaspoon 330.8 35.84 9.32
Water
Water 		0.5 cup 0
Total 1911.6 129.21 9.32

Preparation Method

  1. 01 Roast the Til dry Till it turns slightly brown. Also dry roast the Peanuts.
  2. 02 Make powder of both ingredients.
  3. 03 Heat the kadhai for 5 minutes.
  4. 04 Put Jaggery with Water in a hot kadhai and mix well Till it melts.
  5. 05 Now add Ghee and the powder. Mix well.
  6. 06 Make laddus from it immediately using greased palms.
  7. 07 Til laddus are ready.

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