Shahi Tukda (Bread with Reduced Milk) Recipe

Preparation Time
Difficulty Easy
Occasion Diwali
Recipe Type Appetizers
Cuisine South Indian

Shahi Tukda (Bread with Reduced Milk)

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Bread 5 slice 344.4 4.5
Ghee 1 as required 46.15 5 1.3
Milk 100 cup 10199 198 98
Sugar 100 gram 387
Rose Essence 2 drop 0
Water 50 milliliter 0
Cashew Nut 10 nos 165.3 13.2
11141.85 220.7 99.3

Preparation Method

  1. 1 Cut each slice of Bread into 4 triangles after trimming their sides.
  2. 2 Make a thick Sugar syrup by bOiling the listed ingredients.
  3. 3 Heat the Ghee and fry the Bread. Soak the Sugar syrup for 5 minutes.
  4. 4 Arrange the slices on a platter and top it with rabdi.
  5. 5 Garnish with silver leaf and nuts.
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