Shahi Tukda (Bread with Reduced Milk)

Ingredients

Ingredient	Quantity	Calories (kcal)	Fat (g)	Cholesterol (mg)
Bread	5 slice	344.4	4.5
Ghee	1 as required	46.15	5	1.3
Milk	100 cup	10199	198	98
Sugar	100 gram	387
Rose Essence	2 drop	0
Water	50 milliliter	0
Cashew Nut	10 nos	165.3	13.2
Total		11141.85	220.7	99.3

Preparation Method

1. 01 Cut each slice of Bread into 4 triangles after trimming their sides.
2. 02 Make a thick Sugar syrup by bOiling the listed ingredients.
3. 03 Heat the Ghee and fry the Bread. Soak the Sugar syrup for 5 minutes.
4. 04 Arrange the slices on a platter and top it with rabdi.
5. 05 Garnish with silver leaf and nuts.