Sour Cream Cut-Outs Recipe

Preparation Time
Difficulty Easy
Occasion Chirstmas, Bonefire Party, Party
Recipe Type Cake
Cuisine Australian Cuisine

This is such a simple cookie to make. The cookies are soft like a sugar cookie but without the wait. One of my favorites. Easy to double.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Butter 1 cup 1627.59 184.1 4.77
Sugar 1 cup 774
Egg 2 nos 155 10.6 0.42
Sour Cream 1 cup 483 46 0.92
Vanilla Essence 1..25 teaspoon
Baking Soda 1 teaspoon 0 0 0
Baking Powder 1 teaspoon 6.1 0 0
Salt 0.5 teaspoon
Cake flour 6.5 cup 2903.68 0 0
5949.37 240.7 6.11

Preparation Method

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a large bowl, Cream together the Butter and Sugar unTil smooth.
  3. 3 Beat in the Egg one at a time, then stir in the Sour Cream and Vanilla.
  4. 4 Stir in Baking Powder, Baking Powder and Salt; gradually mix in all all purpose flour to form a dough that is stiff enough to roll out.
  5. 5 More or less all all purpose flour may be necessary.
  6. 6 Roll out dough on a lightly all all purpose floured surface and cut into shapes using cookie cutters.
  7. 7 Place cookies 2 inches apart on ungreased cookie sheets.
  8. 8 Bake for 10 minutes in the preheated oven, or unTil firm and the center appears dry.
  9. 9 Cookies will stay white, so be careful not to overbake.

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