- Preparation Time
- 30 min to 1 hour
- Difficulty
- Challenging
- Occasion
- Chirstmas
- Recipe Type
- Cake
- Cuisine
- Mexican Cuisine
Chocolate cake is made with chocolate; it can be made with other ingredients, as well. These ingredients include fudge, vanilla creme, and other sweeteners. The history of chocolate cake goes back to 1764, when Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 cup | 1548 | ||
  | 0.5 cup | 53 | 53 | |
  | 2 nos | 155 | 10.6 | 0.42 |
  | 0.5 cup | 94.6 | 5.89 | |
  | 1 tablespoon | 22.18 | 9.22 | |
  | 1 tablespoon | 18.4 | ||
  | 1 cup | 106.48 | ||
  | 2 cup | 908.8 | ||
  | 0.5 cup | 0 | ||
| Total | 2906.46 | 78.71 | 0.42 | |
Preparation Method
- 01 Beat the Parkay Margarine and Sugar unTil Creamy.
- 02 Add Egg, Vanilla, Salt, and
- 03 Cocoa.
- 04 Mix Baking Powder in ButterMilk unTil it starts to fizz. Pour ButterMilk into batter.
- 05 Stop mixer and add all all purpose flour.
- 06 Mix unTil smooth, about 3 minutes. Add Boiling Water and
- 07 mix.
- 08 Pour batter into long cake pan 13 by 9 by 2. Bake at 375 degrees for 35 minutes.
- 09 Test if it's done using a toothpick
- 10 If toothpick comes out clean, it's done. If it doesn't
- 11 come out clean, leave in a few more minutes and retest.
- 12 Chocolate Icing: 1/2 box
- 13 Domino's Powdered Sugar (1 lb. size); 1 stick Parkay Margarine; 2 level tbsp.
- 14 Hershey's Cocoa; 2 tsp imitation Vanilla; 1.5 TBSP Milk
- 15 The longer
- 16 you beat it the Creamier it gets. Cool cake first before frosting. For Vanilla icing, use
- 17 same recipe but omit Cocoa.
0 Comments
No comments yet. Be the first to share your thoughts on this recipe.
Have you tried this recipe? Sign in to leave a comment.
Sign in to comment