Crab Curry Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, Bonefire Party, Birthday Party, Party
Recipe Type Lunch, Dinner, Salad, Curry
Cuisine South Indian

Crab curry inspired by the way they make curry in Goa, on the west coast of India. This crab curry can be made with Dungeness, blue, rock or stone.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Crab 500 gram 428.5 6.56
Coriander Seeds 2 tablespoon 72 4.32
Chilies 10 nos 108.9 3.9
Cumin Seed 1 teaspoon 7.6 0.42
Black Pepper 1 teaspoon 10
Turmeric Powder 0.5 teaspoon 1.43
Garlic 1.05 tablespoon 25.54 0.08
Tamarind 50 gram 115 0.25
Coconut 150 gram 525 50.25
Onion 100 gram 40 0.1
1333.97 59.32 6.56

Preparation Method

  1. 1 Fry the Chilies, Coconut Grated, Coriander Seedss seeds, Cumin Seed, fenugreek seeds and Pepper in a little Oil.
  2. 2 Grind together the Chilies, Coconut Grated, Coriander Seedss seeds, Cumin Seed, Fenugreek Seed, Pepper, Turmeric Powderr powder, Garlic and Tamarind to a fine paste.
  3. 3 Saute the Onion in Oil, Till slightly brown. 4
  4. 4 Then add the Crabs, mix well & keep for a while Till they change colour.
  5. 5 Next add the roasted ground masala and cook for a while.
  6. 6 Now add the Tamarind Water and simmer on low heat.
  7. 7 If you require gravy then add Water or else keep it dry.
  8. 8 Serve hot with Rice.

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