- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Dinner Party
- Recipe Type
- Dinner
- Cuisine
- South Indian
This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 0.25 kilogram | 2000 | ||
  | 1 nos | 77.5 | 5.3 | 0.21 |
  | 0.25 teaspoon | 5.76 | 0.29 | |
  | 1 tablespoon | 7.68 | 0.02 | |
  | 1 teaspoon | 5 | ||
  | 1.5 tablespoon | 3.24 | 0.02 | |
  | 1.5 tablespoon | 3.89 | 0.09 | |
  | 1 teaspoon | 24 | 4 | |
  | 1 teaspoon | 1.49 | ||
  | 1 as required | 0 | ||
| Total | 2128.56 | 9.72 | 0.21 | |
Preparation Method
- 01 De shell and de-vein the shrimps and bOil them in Salt Water for 5 minutes.
- 02 Mix all the ingredients to the shrimps to the
- 03 shrimps and place them on a greased baking dish.
- 04 Bake in moderate oven for 30 minutes.
- 05 Ready to serve hot.
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