Fried Grilled Fish Recipe

Preparation Time
Difficulty Moderately easy
Occasion Bonefire Party
Recipe Type Dinner
Cuisine Chinese Cuisine

Fried Grilled Fish is also great for dinner parties when you have a steady stream of guest trickling in. Before dinner you can get the fish soaking in a marinade (or otherwise seasoned up) and light up the grill a few minutes before everyone wants to eat.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Fish 500 gram 1030.5 61.5 312.5
All purpose flour 2 tablespoon 42.6
Soy Sauce 3 tablespoon 47.73 0.03
White Vinegar 4 tablespoon 16
Ginger 0.5 teaspoon 5.46
Lemon Juice 2 tablespoon 12
Oil 3.5274 ounce 938.85 131.96 0
Salt 1 as required 0
Pepper 1 few 2.3 0.05
2095.44 193.54 312.5

Preparation Method

  1. 1 Mix the Vinegar, Soy Sauce, Ginger and Salt and rub into the Fish pieces and keep aside for 2-3 hours.
  2. 2 Drain the pieces of Fish and rub all all purpose flour over the pieces and deep fry the Fish in Oil.
  3. 3 Drain the Fish pieces well and place on a grill for 3-4 mins or in the oven for 10 mins to make the Fish crisp.
  4. 4 Serve with Lemon wedges.

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