- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Bonefire Party
- Recipe Type
- Dinner
- Cuisine
- Chinese Cuisine
Fried Grilled Fish is also great for dinner parties when you have a steady stream of guest trickling in. Before dinner you can get the fish soaking in a marinade (or otherwise seasoned up) and light up the grill a few minutes before everyone wants to eat.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 500 gram | 1030.5 | 61.5 | 312.5 |
  | 2 tablespoon | 42.6 | ||
  | 3 tablespoon | 47.73 | 0.03 | |
  | 4 tablespoon | 16 | ||
  | 0.5 teaspoon | 5.46 | ||
  | 2 tablespoon | 12 | ||
  | 3.5274 ounce | 938.85 | 131.96 | 0 |
  | 1 as required | 0 | ||
  | 1 few | 2.3 | 0.05 | |
| Total | 2095.44 | 193.54 | 312.5 | |
Preparation Method
- 01 Mix the Vinegar, Soy Sauce, Ginger and Salt and rub into the Fish pieces and keep aside for 2-3 hours.
- 02 Drain the pieces of Fish and rub all all purpose flour over the pieces and deep fry the Fish in Oil.
- 03 Drain the Fish pieces well and place on a grill for 3-4 mins or in the oven for 10 mins to make the Fish crisp.
- 04 Serve with Lemon wedges.
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