Lamb With Mushrooms Recipe

Preparation Time
Difficulty Moderately easy
Occasion Bonefire Party
Recipe Type Dinner
Cuisine Japanese cuisine

This dish is fantastic and you can literally have it ready in just over 5 minutes. Use either wild mushrooms that are in season, like girolles, trompettes de la mort and pieds de mouton, or more readily available farmed mushrooms like field, chestnut or oyster, as these are really tasty when cooked properly.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Mutton 500 gram 650 25 0.5
Soy Sauce 0.25 cup 33.15 0.02
Rice Wine 0.25 cup 52.19
Ginger 2 teaspoon 21.84
Garlic 1 clove 4.47 0.02
Mushroom 350 gram 73.5 1.05
Onion 2 nos 56 0.14
Garlic Paste 1 teaspoon 0.14 1.36
Salad Oil 2 tablespoon 459.36 52.2
1350.65 79.79 0.5

Preparation Method

  1. 1 Cut the cooked Mutton into cubes and throw away the fat.
  2. 2 Mix the Soy Sauce, wine, Ginger and Garlic.
  3. 3 Mix this sauce with the Mutton cubes and marinate for 2 -3 hours in the refrigerator.
  4. 4 Place the marinated Mutton cubes on the skewer, alternating each piece with a whole Mushroom and Onion.
  5. 5 Apply a little Oil on the meat and grill for 3-4 minutes applying the reserved marinade in between, Till it turns nice and brown.
  6. 6 Once it is ready serve hot.

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