Mixed Hakka Noodles Recipe

Preparation Time
Difficulty Moderately easy
Occasion Bonefire Party
Recipe Type Dinner
Cuisine Chinese Cuisine

Hakka noodles is perhaps one of the most popular Indo-Chinese creations. A wholesome and nutritious street food that was created by the Hakka immigrants in Kolkata. Hakka noodles is also called as chow mein which literally means, stir fried. This noodle dish, delicious one pot meal that is simple yet gratifying.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Noodle 100 gram 130 2 0.28
Ginger 1 teaspoon 10.92
Green Chillies 1 tablespoon 1.8
Spring Onion 0.5 cup 270.21 960
Carrot 0.5 cup 25.8 0.15
Cabbage 0.5 cup 10.99 0.05
Capsicum 0.5 cup 18.38
White Pepper 0.5 teaspoon 14.58 1.21
Spring Onion 0.5 cup 270.21 960
Ajinomoto 0.25 teaspoon 20
Soy Sauce 1.5 tablespoon 23.87 0.02
Prawn 50 gram 0.2
Chicken 50 gram 82.5 1.75 0.43
Ham 0.25 cup 42.38 4.64 0.4
Oil 4 tablespoon 967.68 136
1889.52 2065.82 1.11

Preparation Method

  1. 1 Cook the Noodles with 5 cups of Water and 1 teaspoon Salt.
  2. 2 After they are ready, drain the Water, then add plenty of cold Water and drain it again. Then add the Oil and set it aside.
  3. 3 Heat 4 tbsp. of Oil in a non-stick pan with high edges.
  4. 4 Add the Ginger and green Chilieses and fry lightly.
  5. 5 Add all the vegetables, cooked Prawn, Chicken and Ham pieces, Ajinomoto, and stir fry over a high flame for 2 minutes.
  6. 6 Add the Noodles and stir fry over a high flame for 1 minute.
  7. 7 Add the Soy Sauce and stir fry over a high flame for 1 minute.
  8. 8 Garnish with thin long pieces of pieces of Spring Onions.

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