Egg Bhaji Recipe

Preparation Time
Difficulty Easy
Occasion Diwali , Party
Recipe Type Snacks
Cuisine West India

Egg Bhaji recipe is easy recipe to make it in home any one can make this recipe at home. This recipe is usually served with boiled rice, roti or bread. Here is a recipe video from sanjeev kapoor khazana by which you can make Egg Bhajirecipe at home easily . Here is also a written instruction on how to make Egg bhurji recipe .Hope you will enjoy this Egg bhurji recipe at home.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Egg 4 nos 310 21.2 0.84
Clove 5 nos 8.25 0.5
Pepper Corn 8 nos 16.8
Garlic 1 nos 62.58 0.21
Ginger 1 few 6.66
Onion 4 nos 168
Tomato 2 nos 29.92
Chili powder 1 teaspoon 1.77 35.36
Salt 1 as required 0
603.98 57.27 0.84

Preparation Method

  1. 1 Cut the 4 hard bOiled Egg into pieces and keep aside.
  2. 2 Grind the Clove, Garlic, Ginger and Pepper Corn to a fine paste.
  3. 3 Slice and brown the Onion in a little Oil and stir in the chopped Tomatos, ground masala,Chili powder and Salt.
  4. 4 After 5-6 minutes add the Egg pieces and garnish with
  5. 5 Tomatos, lime and Coriander Seedss leaves.
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