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Recipes · Non Vegetarian

Egg Bhaji

Jan 27, 2011 15 min
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Eggetarian Gluten-Free Keto-Friendly Sugar-Free
Egg Bhaji
Not yet rated
Preparation Time
Under 30 min
Difficulty
Easy
Occasion
Diwali, Party
Recipe Type
Snacks
Cuisine
West India

Egg Bhaji recipe is easy recipe to make it in home any one can make this recipe at home. This recipe is usually served with boiled rice, roti or bread. Here is a recipe video from sanjeev kapoor khazana by which you can make Egg Bhajirecipe at home easily . Here is also a written instruction on how to make Egg bhurji recipe .Hope you will enjoy this Egg bhurji recipe at home.

Ingredients

Ingredient Quantity Calories (kcal) Fat (g) Cholesterol (mg)
Egg
Egg 		4 nos 310 21.2 0.84
Clove
Clove 		5 nos 8.25 0.5
Pepper Corn 8 nos 16.8
Garlic
Garlic 		1 nos 62.58 0.21
Ginger
Ginger 		1 few 6.66
Onion
Onion 		4 nos 168
Tomato
Tomato 		2 nos 29.92
Chili powder
Chili powder 		1 teaspoon 1.77 35.36
Salt
Salt 		1 as required 0
Total 603.98 57.27 0.84

Preparation Method

  1. 01 Cut the 4 hard bOiled Egg into pieces and keep aside.
  2. 02 Grind the Clove, Garlic, Ginger and Pepper Corn to a fine paste.
  3. 03 Slice and brown the Onion in a little Oil and stir in the chopped Tomatos, ground masala,Chili powder and Salt.
  4. 04 After 5-6 minutes add the Egg pieces and garnish with
  5. 05 Tomatos, lime and Coriander Seedss
  6. 06 leaves.

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