- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Bonefire Party
- Recipe Type
- Soup
- Cuisine
- North East India
Egg Shoap snacks to be served to guests or had at tea-time. The munching of snacks – usually processed ones - at any time and at any place is still largely a phenomenon of the upper middle class and the wealthy. Moreover, a number of snacks among the Indian food are still made from scratch at home.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 nos | 295.22 | 0.42 | |
  | 2 nos | 155 | 10.6 | 0.42 |
  | 1 nos | 28 | 0.07 | |
  | 1 nos | 3.6 | ||
  | 1 teaspoon | 5.78 | 0.05 | |
  | 0.5 tablespoon | 11.4 | 0.63 | |
  | 0.25 teaspoon | 0.72 | ||
  | 1 as required | 0 | ||
  | 3 tablespoon | 725.76 | 102 | 0 |
| Total | 1225.48 | 113.77 | 0.42 | |
Preparation Method
- 01 Mash Potato with the Egg.
- 02 In a pan heat some Oil and fry Onion along with green Chilieses. Fry Till golden brown.
- 03 Add Salt,Coriander Seedss, Cumin and Turmeric Powderr.
- 04 Add the fried Onion to mashed Egg and Potato mixture.
- 05 Make small balls of the Egg-Potato mixture.
- 06 Break the unbOiled Egg in a bowl.
- 07 Coat the balls first with the Egg and then with the Bread Crumbs.
- 08 In a wok or Kadhai heat some Oil and fry the balls Till golden brown and serve hot with tea or as any apetizer
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