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Preparation Time | |
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Difficulty | Moderately easy |
Occasion | General |
Recipe Type | Dinner |
Cuisine | North East India |
Momos are made with a simple flour-and-water dough white flour is generally preferred and sometimes a little yeast or baking soda is added to give a more doughy texture to the finished product. Sometimes MSG (monosodium glutamate) is also used to enhance the taste. The filling may be one of the several mixtures:
Ingredient | Quantity | Calories | Fat | Cholestrol |
---|---|---|---|---|
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4 cup | 1800 | 999.6 | |
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750 gram | 1237.5 | 26.25 | 6.38 |
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2 nos | 56 | 0.14 | |
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1 nos | 76.59 | ||
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1 teaspoon | 0 | ||
3170.09 | 1025.99 | 6.38 |