Ingredients

Ingredient	Quantity	Calories	Fat	Cholestrol
Chickenken	1 kilogram	1650	35	8.5
Cashew Nut	3 tablespoon	247.95	19.8
Chili powder	2 teaspoon	3.54	70.72
Turmeric Powder	1 teaspoon	14.3
Coriander Powder	3 teaspoon	17.34	0.15
Coconut	1 cup	280	26.8
Oil	4 tablespoon	967.68	136
Clove	6 nos	9.9	0.6
Cardamom	6 nos	1584	26.4
Bay Leaf	2 teaspoon	4
Onion	1.05 cup	67.2	0.17
		4845.91	315.64	8.5

Preparation Method

1. 1 Skin the Chicken and cut into joints.
2. 2 Soak Cashew Nut nuts in Hot Water for 30 minutes.
3. 3 Drain and grind with all the powders and Coconut to a smooth paste.
4. 4 Heat Ghee or Oil and add Clove, Cardamom and Bay Leaf.
5. 5 Add Onion and fry Till golden brown. Add the ground paste and fry well.
6. 6 Add Chicken and about 2 cups of Water. Add Salt to taste.
7. 7 Simmer Till the Chicken is cooked.
8. 8 Serve hot with pulao, steamed Rice or roti.