- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Dinner Party, Birthday Party
- Recipe Type
- Lunch, Dinner, Curry
- Cuisine
- South Indian
Chicken Chettinad is another authentic south Indian dish. Chettinad is a very special and popular style of cooking in Tamilnadu. They are known for a variety of dishes and Chettinad Chicken has to be the king of them. You’ll find this listed in almost every South Indian restaurant menu .
The chicken is cooked with some distinct ingredients such as poppy seeds , fennel seeds, coriander seeds that give a very special aroma to the curry. Chettinad is known for its culinary delicacies. Chettinad food, now is one of the many reasons why people get to know Chettinad.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1 kilogram | 1650 | 35 | 8.5 |
  | 1.5 cup | 96 | 0.24 | |
  | 1 cup | 22 | ||
  | 20 clove | 89.4 | 0.4 | |
  | 1 few | 6.66 | ||
  | 2 teaspoon | 9.66 | 0.2 | |
  | 2 teaspoon | 15.2 | 0.84 | |
  | 2 teaspoon | 14 | 0.6 | |
  | 0.25 cup | 36.13 | 0.34 | |
  | 0.5 cup | 230.4 | 3.33 | |
  | 2 teaspoon | 22.08 | 0.04 | |
  | 1 as required | |||
  | 5 teaspoon | 403.2 | 56.65 | 0 |
| Total | 2594.73 | 97.64 | 8.5 | |
Preparation Method
- 01 Wash the Chicken and cut to pieces.
- 02 Mince Garlic and Ginger.
- 03 Powder Pepper, Cumin Seed and Fennel together.
- 04 Fry the powders lightly and keep aside.
- 05 Season Clove in Oil in a frying pan, add Onion and Tomato.
- 06 Sauté well adding Garlic and Ginger.
- 07 Add Chicken with little Turmeric Powderr powder and cook for 10 minutes.
- 08 Add chilli /Coriander Seedss powders, Salt and mix well.
- 09 Pour 4 cups of Water and bOil.
- 10 When Chicken is half bOiled, add the half fried Pepper, Cumin Seed and Fennel powder and mix well.
- 11 When the gravy thickens to a paste, remove from fire.
- 12 Serve hot.
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