Mutton Chili Fry Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party
Recipe Type Dinner
Cuisine South Indian

Mutton chilly fry is a dry recipe which is prepared using red chili powder. Mutton Fry is a spicy evening snack. It goes well with Tandoori roti or butter nan. You can prepare this spicy recipe easily with general kitchen ingredients.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Mutton 1 kilogram 1300 50 1
Red Chili 20 nos 144 1.4
Garlic 20 clove 89.4 0.4
Onion 4 nos 112 0.28
Cardamom 6 nos 1584 26.4
Clove 6 nos 9.9 0.6
Cinnamon 2 nos 52
Ginger 4 teaspoon 43.68
Turmeric Powder 1 teaspoon 2.86
Coriander Seeds 3 tablespoon 108 6.48
Curd 1 cup 149.45 8.09
Lemon 1 nos 16.24 0.16
Coriander Leaves 1 few 0.75
Ghee 6 tablespoon 1488.6 161.28 41.94
Salt 1 as required 0
5100.88 255.09 42.94

Preparation Method

  1. 1 Wash and cut the meat into 2 inch cubes.
  2. 2 Slice the Onion into thin long pieces and also cut the Ginger and Garlic separately.
  3. 3 Heat a teaspoon of Ghee on a tava and roast the Chilies Till dark in color. Fry the Coriander Seedss seeds, Garlic and Ginger separately in the same way, using just 1 teaspoon Ghee for each ingredient. Keep these fried spices aside.
  4. 4 In a large saucepan, heat the remaining Ghee and fry the Onion Till golden brown and crisp and keep aside.
  5. 5 Now add the Clove, Cardamom and Cinnamon to the Ghee and fry, put the Mutton and Turmeric Powderr powder and Salt.
  6. 6 Cover and cook Till the meat is half cooked.

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