Patrani Machchi Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party
Recipe Type Dinner
Cuisine West India

Patra ni Macchi, a Parsi signature dish is the dish for the day…Literally translates to "fish wrapped in a leaf". It's fish covered in green chutney.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Pomfret Fillets Fish 1 kilogram 1833 74
Lemon Juice 0.5 cup 30
Coriander Leaves 1 cup 1.5
Coconut 0.5 cup 140 13.4
Red Chili 4 nos 28.8 0.28
Cumin Seed 3 teaspoon 22.8 1.26
Garlic 8 clove 35.76 0.16
Banana leaf 4 nos 0
Salt to as required 0
2091.86 89.1 0

Preparation Method

  1. 1 Clean, wash and cut Fish fillets into 2" by 1 ½" sized pieces. Now sprinkle Salt and half of the Lemon Juice and keep aside for half an hour.
  2. 2 Grind Coriander Seedss leaves, green Chilieses, fresh Coconut Grated, Cumin Seed and Garlic to a fine paste.
  3. 3 Add the paste in Fish and roll the Banana leaf and bOil in steam cooker.
  4. 4 serve it hot

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