- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- General
- Recipe Type
- Breakfast, Lunch, Dinner
- Cuisine
- West India
Devilled eggs or 'eggs mimosa' are hard-boiled eggs, shelled, cut in half and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard,[1] but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 6 nos | 465 | 31.8 | 1.26 |
  | 0.5 cup | 193.6 | 27.63 | |
  | 1 teaspoon | 2 | ||
  | 0.5 teaspoon | 0 | ||
  | 0.5 teaspoon | 3.36 | 0.2 | |
  | 0.25 teaspoon | |||
  | 3 tablespoon | 273.24 | 30.09 | 0.12 |
  | 0.5 teaspoon | 2.94 | 0.15 | |
| Total | 940.14 | 89.87 | 1.38 | |
Preparation Method
- 01 This is a good way to hard-bOil or hard-cook Egg.
- 02 Put Egg into a large pot and cover with cold Water about an inch over the Egg.
- 03 Set the temperature to medium-high and heat unTil Water starts to rapidly bOil.
- 04 After the Water begins to bOil, turn off the heat, cover, and let stand for 20 minutes.
- 05 When the timer goes off, pour out the Water and add cold Water to stop the cooking.
- 06 Crack the Egghell and remove the shell.
- 07 Take a knife and cut Egg lengthwise in half. Next step is to remove yolk and put into a small mixing bowl.
- 08 With a fork, mesh Egg Yolk. To the Egg Yolk, add Parmesan Cheese, Horseradish, Salt, dry Mustard, Pepper, and salad dressing (or Mayonnaise).
- 09 Fill Egg whites with yolk mixture and you want to have the mixture heaping. Garnish with Paprika and add the olives to the top.
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