Prawn and Curd Curry Recipe

Preparation Time
Difficulty Moderately easy
Occasion General
Recipe Type Lunch
Cuisine South Indian

Prawn fry is considered to be the signature dish . Fresh prawns fried crisp in coconut oil, with the aroma of mustard seeds, curry leaves, turmeric and chillies.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Prawn 1 kilogram 1821
Red Chili 10 nos 72 0.7
Green Chillies 4 nos 14.4
Onion 4 nos 112 0.28
Coconut 0.5 cup 140 13.4
Curd 3 cup 448.35 24.27
Curry Leaves 3 nos 32.1
Turmeric Powder 0.25 teaspoon 0.72
Coriander Powder 1 teaspoon 5.78 0.05
Cumin Seed 1 teaspoon 7.6 0.42
Salt 1 as required 0
2653.95 39.12 0

Preparation Method

  1. 1 Grind the Chilies and mix with the Prawn along with all the spices and Salt.
  2. 2 Grind together green Chilieses, Onion and Coconut.
  3. 3 Mix with Curds and beat well.
  4. 4 Add Water to Prawn and cook Till done.
  5. 5 Heat the Curd mixture thoroughly and mix with Prawn.
  6. 6 Serve with Rice.

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