- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- Dinner Party, Party
- Recipe Type
- Lunch, Dinner
- Cuisine
- Chinese Cuisine
This tasty chicken and rice casserole recipe is made with rice, chicken breasts, and other ingredients. This easy chicken casserole makes a tasty family meal, and it's easy to prepare for any night of the week.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1 cup | 158.34 | 0.17 | |
  | 11 ounce | 305.14 | 21.45 | |
  | 1.857 cup | 0 | ||
  | 29 gram | 29 | ||
  | 4 nos | 148.52 | 1.8 | |
| Total | 641 | 23.42 | 0 | |
Preparation Method
- 01 Preheat oven to 350 degrees F (175 degrees C).
- 02 Spread Rice in the bottom of a 9x13 inch baking dish. Rinse Chicken and pat dry; arrange Chicken pieces on top of Rice.
- 03 Mix soup and Water together and pour over Chicken and Rice. Sprinkle dry Onion Soup Mix on top. Cover and seal TIGHTLY with fOil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
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