- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- Diwali, Picnic Recipes
- Recipe Type
- Snacks
- Cuisine
- West India
Egg samosa is rich starter or a snack. This is a double fried recipe, which is a spicy preparation so reduce the quantity of chilies as per your taste.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 250 gram | 887.5 | ||
  | 1 nos | 77.5 | 5.3 | 0.21 |
  | 1 cup | 0 | ||
  | 1 teaspoon | 0 | ||
  | 1 teaspoon | 82.7 | 8.96 | 2.33 |
  | 1 as required | 90 | 12.65 | 2 |
  | 50 gram | 20 | 0.05 | |
  | 1 flake | 0.9 | ||
| Total | 1158.6 | 26.96 | 4.54 | |
Preparation Method
- 01 Add Water to the all all purpose flour and knead into dough. Keep aside for a while.
- 02 Beat the Egg well and add Onion, green Chilies, Coriander Seedss leaves and Salt to it.
- 03 Now take two small balls of the dough and spread Ghee in between them. Roll out together
- 04 into a Chapathi.
- 05 Heat the tawa, and place the Chapathi on it.
- 06 Take it out when fried on both sides, and shake a little Till the both Chapathis separates.
- 07 Now cut it long into stripes.
- 08 Take each stripe, put some Egg mixture on it, roll up and deep fry unTil golden brown
- 09 Serve hot with ketchup.
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