Teriyaki Honey Chicken Recipe

Preparation Time
Difficulty Moderately easy
Occasion Birthday Party
Recipe Type Sweets
Cuisine Japanese cuisine

This teriyaki chicken recipe can easily be made on a weekday and comes together in about 30 minutes. With extra flavor from fresh orange and sweet honey, this has become one of our favorite go-to dinners.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Chicken 1 kilogram 1650 35 8.5
Soy Sauce 0.5 cup 66.3 0.04
Sherry 0.25 cup 131.66
Ginger 1 teaspoon 10.92
Garlic 2 clove 8.94 0.04
Salt 1 as required 0
1867.82 35.08 8.5

Preparation Method

  1. 1 Clean, cut, wash and place the Chicken in a plastic bag.
  2. 2 Mix the Honey, Soy Sauce, Sherry, Ginger, Garlic, Salt and our in the plastic bag with the Chicken.
  3. 3 Keep turning the plastic bag so that the sauce coats the Chicken pieces.
  4. 4 Close the bag, marinate in refrigerator for 6-7 hours and keep turning 2 or 3 times.
  5. 5 Remove the Chicken from the plastic bag and reserve the marinade for later use.
  6. 6 Arrange the marinated Chicken pieces on a baking pan, cover with a fOil and bake at 350 degrees for 1/2 an hour.
  7. 7 Remove the fOil, brush with the reserved marinade and continue to bake uncovered unTil one.
  8. 8 Serve hot.

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