- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Picnic Recipes
- Recipe Type
- Snacks
- Cuisine
- South Indian
The recipe for Chicken Bhaji varies greatly as it is essentially a fast food dish to be prepared quickly. The general procedure for making the bhaji remains the same.It can be eaten as a snack or as a meal in itself. It is often eaten as an evening snack between lunch and dinner, particularly in western India
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 0.5 kilogram | 825 | 17.5 | 4.25 |
  | 2 tablespoon | 10.08 | 5.6 | |
  | 1 tablespoon | 21.3 | ||
  | 1 nos | 77.5 | 5.3 | 0.21 |
  | 0.25 teaspoon | 0.1 | ||
  | 0.5 teaspoon | 0.11 | ||
  | 0.25 teaspoon | 2 | 0.12 | |
  | 1 teaspoon | 3.25 | ||
  | 2 pinch | 0 | ||
| Total | 939.34 | 28.52 | 4.46 | |
Preparation Method
- 01 Mix all the ingredients (except Chicken) and make a thick paste.
- 02 Add the Chicken pieces in the paste and let it marinate for a span of 1 hr.
- 03 Deep fry the Chicken pieces in Oil.
- 04 Now take a little of that Oil, add Onion and green Chilieses and sauté.
- 05 Use the above to garnish the Chicken before serving.
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