- Preparation Time
- 30 min to 1 hour
- Difficulty
- Moderately easy
- Occasion
- General
- Recipe Type
- Lunch
- Cuisine
- South Indian
Prawn fry is considered to be the signature dish . Fresh prawns fried crisp in coconut oil, with the aroma of mustard seeds, curry leaves, turmeric and chillies.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1 kilogram | 1821 | ||
  | 10 nos | 72 | 0.7 | |
  | 4 nos | 14.4 | ||
  | 4 nos | 112 | 0.28 | |
  | 0.5 cup | 140 | 13.4 | |
  | 3 cup | 448.35 | 24.27 | |
  | 3 nos | 32.1 | ||
  | 0.25 teaspoon | 0.72 | ||
  | 1 teaspoon | 5.78 | 0.05 | |
  | 1 teaspoon | 7.6 | 0.42 | |
  | 1 as required | 0 | ||
| Total | 2653.95 | 39.12 | 0 | |
Preparation Method
- 01 Grind the Chilies and mix with the Prawn along with all the spices and Salt.
- 02 Grind together green Chilieses, Onion and Coconut.
- 03 Mix with Curds and beat well.
- 04 Add Water to Prawn and cook Till done.
- 05 Heat the Curd mixture thoroughly and mix with Prawn.
- 06 Serve with Rice.
1 Comment
- GU Guest User Dec 29, 2011
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