- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Dinner Party, General, Party
- Recipe Type
- Soup, Lunch
- Cuisine
- East Indian
Adrak Shorba is a must try for every one! One of my favorite recipes, this hot concoction can make you feel better in an instant when you're feeling down. The jaggery is used to counter the strong and pungent taste of the ginger. For all those of you who love ginger and strong pungent food this soup is great. Since it does not require too many ingredients and can be prepared in a jiffy.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 tablespoon | 66.06 | ||
  | 4 cup | 0 | ||
  | 0.75 teaspoon | 0 | ||
  | 1 tablespoon | 22.8 | 1.26 | |
  | 0.5 teaspoon | 2.42 | 0.05 | |
  | 1 teaspoon | 1.1 | ||
  | 1 few | 0.75 | ||
| Total | 93.13 | 1.31 | 0 | |
Preparation Method
- 01 Put grated Ginger & stock into a pot & bring to a bOil.
- 02 Simmer 30 minutes Till the Water has reduced by half.
- 03 Add Salt, Cumin & Pepper. Simmer for another 2 minutes.
- 04 Squeeze in Lemon Juice & garnish with Coriander Seedss. Excellent as a cold remedy & as a starter to an Indian meal.
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