ALOO KA BHARTA Recipe

Preparation Time
Difficulty Easy
Occasion General
Recipe Type Vegetarian
Cuisine South Indian

Aaloo Ka Bharta or seasoned, mashed potato Indian-style has its home in the state of Bihar in North India. Serve it with hot chapatis (Indian flatbread) topped with ghee.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Potatos Boiled 5 nos 137.6 0.15
Onion 2 nos 56 0.14
Green Chillies 2 nos 7.2
Coriander Leaves 1 few 0.75
Mustard Oil 1 teaspoon 76.56 8.7
Salt 0.5 teaspoon 0
Red Chili Powder 0.5 teaspoon 7.2 0.11
Cumin Powder 0.5 teaspoon 6.3 0.3
291.61 9.4 0

Preparation Method

  1. 1 Peel the Potato and mash them coarsely. Add all the other ingredients and mix well.
  2. 2 Serve aloo bharta with baati.

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