- Preparation Time
- 30 min to 1 hour
- Difficulty
- Easy
- Occasion
- Chirstmas, Party
- Recipe Type
- Sweets
- Cuisine
- West India
Bhakri is part of a traditional Indian meal and is served with curd, chutney, vegetables and rice. Like breads around the world, bhakri is a staple food. It is made mostly from wheat flour, jowar flour, bajra flour, nachni(or finger millet) flour[2] and even rice flour (in the Konkan region). Bhakris are made primarily with hot water, and flour.[1] It has traditionally been the farmer's food[2] which would be carried to the farm at the crack of dawn and make up for both breakfast and lunch.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 cup | 900 | 499.8 | |
  | 2 tablespoon | 496.2 | 53.76 | 13.98 |
  | 1 teaspoon | 7.6 | 0.42 | |
  | 1 as required | 0 | ||
| Total | 1403.8 | 553.98 | 13.98 | |
Preparation Method
- 01 Sift the all all purpose flour and the Salt together.
- 02 Add the Ghee and Cumin Seed to the all all purpose flour
- 03 Add enough Water and knead into firm dough. Keep aside
- 04 for 15 to 20 minutes.
- 05 Divide into 12 to 14 equal portions. Roll out each portion
- 06 into 100 mm. (4") diameter round.
- 07 Roast each round on both sides on a pan Till golden brown,putting light pressure with a spatula or a cloth cushion on the bhakri so that it cooks evenly.
- 08 Serve hot braised with a tsp of Ghee with any vegetable of your choice.
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