- Preparation Time
- Under 30 min
- Difficulty
- Moderately easy
- Occasion
- Dinner Party, Bonefire Party, Party
- Recipe Type
- Dinner, Snacks, Fry
- Cuisine
- Mexican Cuisine
Cauliflower Fritters with Cilantro-Ginger Sauce is a side dish. But my daughters scarfed so many of these beer-battered Indian-spiced fritters that they declared it “dinner.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 1 nos | 145 | 0.58 | |
  | 0.75 cup | 340.8 | ||
  | 1 nos | 77.5 | 5.3 | 0.21 |
  | 0.75 teaspoon | 4.58 | ||
  | 1 teaspoon | 30.96 | ||
  | 2 tablespoon | 71.94 | 4.76 | |
  | 0.75 cup | 76.49 | 1.49 | 0.74 |
  | 100 milliliter | 900 | 126.5 | 0 |
  | 0.25 teaspoon | 0 | ||
| Total | 1647.27 | 138.63 | 0.95 | |
Preparation Method
- 01 Cut Cauliflower into medium sized florets and cook in bOiling Salted Water for 6-7
- 02 minutes or Till just tender. Drain & keep aside.
- 03 Beat Egg with Milk in a small bowl.
- 04 In another bowl, mix all all purpose flour, Sugar, Baking Powder, Salt and Nutmeg.
- 05 Gradually stir Milk mixture into all all purpose flour mixture and beat unTil smooth.
- 06 Dip Cauliflower florets into batter.
- 07 Heat Oil in a pan and fry the Cauliflower in hot Oil unTil golden brown on all sides.
- 08 Drain out excess Oil and serve hot.
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