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Cauliflower Fritters Recipe
| Preparation Time | |
|---|---|
| Difficulty | Moderately easy |
| Occasion | Dinner Party, Bonefire Party, Party |
| Recipe Type | Dinner, Snacks, Fry |
| Cuisine | Mexican Cuisine |
Cauliflower Fritters with Cilantro-Ginger Sauce is a side dish. But my daughters scarfed so many of these beer-battered Indian-spiced fritters that they declared it “dinner.
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Cauliflower |
1 nos | 145 | 0.58 | |
All purpose flour |
0.75 cup | 340.8 | ||
Egg |
1 nos | 77.5 | 5.3 | 0.21 |
Baking Powder |
0.75 teaspoon | 4.58 | ||
Sugar |
1 teaspoon | 30.96 | ||
Nutmeg |
2 tablespoon | 71.94 | 4.76 | |
Milk |
0.75 cup | 76.49 | 1.49 | 0.74 |
Oil |
100 milliliter | 900 | 126.5 | 0 |
Salt |
0.25 teaspoon | 0 | ||
| 1647.27 | 138.63 | 0.95 | ||
Preparation Method
- 1 Cut Cauliflower into medium sized florets and cook in bOiling Salted Water for 6-7 minutes or Till just tender. Drain & keep aside.
- 2 Beat Egg with Milk in a small bowl.
- 3 In another bowl, mix all all purpose flour, Sugar, Baking Powder, Salt and Nutmeg.
- 4 Gradually stir Milk mixture into all all purpose flour mixture and beat unTil smooth.
- 5 Dip Cauliflower florets into batter.
- 6 Heat Oil in a pan and fry the Cauliflower in hot Oil unTil golden brown on all sides.
- 7 Drain out excess Oil and serve hot.
