Garlic Fried Rice Recipe

Preparation Time
Difficulty Easy
Occasion Dinner Party, Picnic Recipes, Party
Recipe Type Breakfast, Dinner
Cuisine Chinese Cuisine

Garlic Fried Rice the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. Making this comfort food requires just a handful of ingredients – leftover rice, oil, garlic – and if you add an egg, it can even be a meal in itself.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Rice 2 cup 1460 2.64
Garlic Paste 1 tablespoon 0.41 4.08
Garlic 1 tablespoon 24.32 0.08
Dry red chili 2 nos 14.98 0.76
Spring Onion 1 cup 540.42 1920
Carrot 0.25 cup 12.9 0.08
Capsicum 0.25 cup 9.19
Ajinomoto 0.25 teaspoon 20
Soy Sauce 3 tablespoon 47.73 0.03
Chili Sauce 1 tablespoon 19.8
Oil 3 tablespoon 725.76 102 0
Salt 1 as required 0
2875.51 2029.67 0

Preparation Method

  1. 1 Pick, wash and soak Rice for 10 minutes.
  2. 2 BOil Water, add Rice and a little Salt. Cook, stirring occasionally, Till Rice is tender.
  3. 3 Drain. Add cold Water. Drain again.
  4. 4 Keep in an open vessel and use only after completely cooled.
  5. 5 Heat the Oil in a non-stick pan with high edges. Add the Garlic Paste, chopped Garlic and Red Chili. Fry lightly.
  6. 6 Add the Spring Onion, Carrot, Capsicum, Ajinomoto and Salt. Stir fry over a high flame for 3 minutes.
  7. 7 Add the Rice, Spring Onions, Soy Sauce and Garlic Chili Sauce. Stir fry over a high flame for 3 minutes.

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