Gatte Ki Sabji Recipe

Preparation Time
Difficulty Moderately easy
Occasion Dinner Party, General, Party
Recipe Type Breakfast, Lunch, Dinner
Cuisine West India

Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Besan 200 gram 772 13.4
Curd 250 gram 152.5 8.25
Ghee 2 tablespoon 496.2 53.76 13.98
Coriander Seeds 1 tablespoon 36 2.16
Red Chili Powder 1 teaspoon 14.4 0.21
Salt 1 teaspoon 0
Oil 2 teaspoon 161.28 22.66 0.02
Haldi Powder 1 pinch 24.24 0.45
1656.62 100.89 14

Preparation Method

  1. 1 Mix Besan while adding ½ tsp. Salt, ½ tsp Red Chili Powder, ½ tsp. Coriander Seeds powder and Ghee. Make a stiff dough.
  2. 2 Make 5-6 thin and long strips of the dough.
  3. 3 Put these strips in Boiling Water and cook for 5 minutes.
  4. 4 Cut these gattas into small pieces.
  5. 5 Strain the Curd through a strainer.
  6. 6 Add ½ tsp. Salt, ½ tsp Red Chili Powder, ½ tsp. Coriander Seeds powder and Haldi to the Curd. Mix well.
  7. 7 Add the gatta pieces.
  8. 8 Heat Oil in a kaCurd.
  9. 9 Put the tadka of Cumin and add the Curd mixture.
  10. 10 Cook it for 5-7 minutes while stirring continuously Till it comes to a bOil.
  11. 11 Simmer the flame and cook for another 5-7 minutes. Turn off the gas.
  12. 12 Finally put the tadka of Red Chili Powder.

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