- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- General
- Recipe Type
- Curry
- Cuisine
- South Indian
Gongura pachadi is a traditional Andhra chutney eaten with hot rice and ghee. This can be stored if you don't finish it all at once! Can be easily prepared without grinding, leaving a leafy texture.
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 2 cup | 20 | ||
  | 1 teaspoon | 0.8 | 0 | 0 |
  | 1 teaspoon | 80.64 | 11.33 | 0.01 |
  | 100 gram | 70 | ||
  | 1 cup | 64 | 0.16 | |
  | 100 gram | 40 | 0.4 | |
  | 1 teaspoon | 12 | 0.72 | |
  | 2 tablespoon | 38.4 | 1.44 | 0.02 |
  | 1 tablespoon | 51.57 | ||
  | 0.5 tablespoon | 11.4 | 0.63 | |
| Total | 388.81 | 14.68 | 0.03 | |
Preparation Method
- 01 20 Red Chilies, 1 tsp dhania, 2 tbsp Urad Dal, 1 tbsp Sesame Seedss, 1/2 tbsp Cumin Seed fry in Oil and powder.
- 02 Wash Gongura Leaves, fry in a pan with little Oil
- 03 Close the pan with a lid, cook for a whileAdd Tamarind Paste.Using a pestle, pound the cooked leaves
- 04 Add Salt, 1/4 tbsp Sugar, all powdered ingredients Till every tAsafoetida powder blends wellSeason with MustardAdd Onion. Mix with 1 cup of bOiled Water Gongura pachadi is to serve
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