Green Tea Sorbet Recipe

Preparation Time
Difficulty Challenging
Occasion Bonefire Party, Party
Recipe Type Dinner, Sweets
Cuisine Japanese cuisine

It's a simple cool dessert, which is delicious in summer. Top with vanilla ice cream or anko (boiled azuki beans) if you would like.

Ingredients

Ingredient Quantity Calories Fat Cholestrol
Matcha 1 tablespoon 0 0 0
Sugar 0.66 cup 510.84
Water 2 cup 0
510.84 0 0

Preparation Method

  1. 1 Combine granulated Sugar and green tea powder in a bowl.
  2. 2 Put 2 cups of Water and the Sugar mixture in a sauce pan. Heat unTil Sugar dissolves.
  3. 3 Soak the pan in a bowl of cold Water to cool the liquid to room temperature.
  4. 4 Pour the liquid in a freezer-safe container and put it in a freezer.
  5. 5 Stir the sorbet every 30 minutes or one hour.
  6. 6 Freeze unTil sorbet is alomost frozen. Serve into glasses.

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