- Preparation Time
- Under 30 min
- Difficulty
- Easy
- Occasion
- Picnic Recipes, Party
- Recipe Type
- Breakfast, Salad
- Cuisine
- Mexican Cuisine
This mexican salad is a complete combination of spiciness, tanginess, crunchiness. It is a very quick salad and great to serve for parties. Worth a try!
Ingredients
| Ingredient | Quantity | Calories (kcal) | Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
  | 100 gram | 14.2 | ||
  | 2 nos | 29.92 | ||
  | 0.5 cup | 227.13 | 18.65 | 0.6 |
| Kidney Beans | 1 cup | 104.96 | ||
  | 3 spring | 8.64 | 810 | |
  | 100 gram | 500 | 17 | 0.01 |
  | 0.5 teaspoon | 0.23 | 0 | 0 |
  | 1 tablespoon | 36 | 2.16 | |
| Total | 921.08 | 847.81 | 0.61 | |
Preparation Method
- 01 Shred Lettuce, blanch Tomatos in Boiling Water for one minute.
- 02 Peel, deseed, dice blanched Tomatos and chill them.
- 03 Mix rest of the ingredients with shredded Lettuce and diced Tomatos.
- 04 Serve immediately otherwise Nacho Chips will become soggy.
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