- Preparation Time
- 1 to 3 hours
- Difficulty
- Challenging
- Occasion
- Bonefire Party, Party
- Recipe Type
- Dinner, Sweets
- Cuisine
- Japanese cuisine
It's a simple cool dessert, which is delicious in summer. Top with vanilla ice cream or anko (boiled azuki beans) if you would like.
Ingredients
Preparation Method
- 01 Combine granulated Sugar and green tea powder in a bowl.
- 02 Put 2 cups of Water and the Sugar mixture in a sauce pan. Heat unTil Sugar dissolves.
- 03 Soak the pan in a bowl of cold Water to cool the liquid to room temperature.
- 04 Pour the liquid in a freezer-safe container and put it in a freezer.
- 05 Stir the sorbet every 30 minutes or one hour.
- 06 Freeze unTil sorbet is alomost frozen. Serve into glasses.
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