Skip to content
Recipes · Vegetarian

Hakka Noodles

Sep 1, 2014 20 min
Link Copied!
Kid-Friendly Vegan Vegetarian
Hakka Noodles
Not yet rated
Preparation Time
Under 30 min
Difficulty
Easy
Occasion
Party
Recipe Type
Dinner
Cuisine
Chinese Cuisine

Hakka noodles is a Chinese preparation where boiled noodles are stir fried with sauces and vegetables or meats. A hakka noodle is made from unleavened dough( rice or wheat flour) that is cooked in a boiling liquid. It is very quick and easy to make and perfect to serve with a gravy of your choice. .

Ingredients

Ingredient Quantity Calories (kcal) Fat (g) Cholesterol (mg)
Noodle
Noodle 		2 cup 416 6.4 0.9
Red Chili
Red Chili 		3 nos 21.6 0.21
Spring Onion
Spring Onion 		1 bunch 844.4 3000
Capsicum
Capsicum 		1 nos 8.4
Garlic
Garlic 		2 teaspoon 16.22 0.06
Vinegar
Vinegar 		0.5 teaspoon 0.5
Salt
Salt 		1 as required 0
Oil
Oil 		1.5 tablespoon 362.88 51 0
Total 1670 3057.67 0.9

Preparation Method

  1. 01 Chop the Spring Onion into ¼" pieces cut slanting.
  2. 02 Pound Red Chilies and Garlic coarsely.
  3. 03 Heat 1 tbsp Oil, add chilli and Garlic and fry for a minute.
  4. 04 Add the Capsicum and fry Till tender. Add the Spring Onion and fry again for 2-3 minutes.
  5. 05 Add Noodles and Salt and mix well. Add tandoori colour and Vinegar to taste.
  6. 06 Heat very well in oven or microwave before serving.
  7. 07 Serve with schezwan sauce or manchurian in gravy.

2 Comments

  • GU
    Guest User Apr 23, 2013

    [URL= - [/URL -

  • GU
    Guest User Sep 3, 2010

    wats the big difference between this hakka noodles n the normal noodles which we get in restaurants

Have you tried this recipe? Sign in to leave a comment.

Sign in to comment