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Hakka Noodles Recipe
| Preparation Time | |
|---|---|
| Difficulty | Easy |
| Occasion | Party |
| Recipe Type | Dinner |
| Cuisine | Chinese Cuisine |
Hakka noodles is a Chinese preparation where boiled noodles are stir fried with sauces and vegetables or meats. A hakka noodle is made from unleavened dough( rice or wheat flour) that is cooked in a boiling liquid. It is very quick and easy to make and perfect to serve with a gravy of your choice. .
Ingredients
| Ingredient | Quantity | Calories | Fat | Cholestrol |
|---|---|---|---|---|
Noodle |
2 cup | 416 | 6.4 | 0.9 |
Red Chili |
3 nos | 21.6 | 0.21 | |
Spring Onion |
1 bunch | 844.4 | 3000 | |
Capsicum |
1 nos | 8.4 | ||
Garlic |
2 teaspoon | 16.22 | 0.06 | |
Vinegar |
0.5 teaspoon | 0.5 | ||
Salt |
1 as required | 0 | ||
Oil |
1.5 tablespoon | 362.88 | 51 | 0 |
| 1670 | 3057.67 | 0.9 | ||
Preparation Method
- 1 Chop the Spring Onion into ΒΌ" pieces cut slanting.
- 2 Pound Red Chilies and Garlic coarsely.
- 3 Heat 1 tbsp Oil, add chilli and Garlic and fry for a minute.
- 4 Add the Capsicum and fry Till tender. Add the Spring Onion and fry again for 2-3 minutes.
- 5 Add Noodles and Salt and mix well. Add tandoori colour and Vinegar to taste.
- 6 Heat very well in oven or microwave before serving.
- 7 Serve with schezwan sauce or manchurian in gravy.
